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sam744

Too many tomatoes

About: ripe home grown green tomatoes

I have cooked spaghetti and chili using the ripe tomatoes. The taste is naste, bitter leaving an acid taste in the mouth. I could use some input to what is causing the problem. Yes, I use sugar in the sauce! What now. . . ?

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food & drink

Posted 2009-11-02T23:19:07Z
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