lacon
What part of the pork is the lacon?
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Professor Snotsengabber, a charter member of S.N.O.T.S.
5.3 LACONE: a term used to describe the entire front leg, namely: the FOOT and HOCK.
Thank you very much.
You're welcome. I tried to include a butcher's diagram in my answer but it didn't transfer right.
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