recipe for Lydia Bastianich's Peach, Almond, Cocoa tart
You'll have to buy her book for the exact recipe, it's CopyRight , but here is a cocoa almond crust Lemon Tart, that you could simply use a peach filling instead:
http://www.foodandwine.com/recipes/lemon-tart-with-chocolate-almond-crust
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