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Is there a differance between pupmkin puree and ...

Is there a differance between pupmkin puree and 100% pure canned pumpkin? It does not say puree on it.I`m trying to make pumpkin pudding Undecided


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Turn off the television and teach your children how to think.

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*I do not read or write anything in the "Comments" section.*

 

The definition of a food which has been pureed is a food (usually a fruit or vegetable) which has been put through a sieve, blender or food processor until it is of a smooth and standard consistency (no lumps, no skins, no seeds).

So I think you're safe to go ahead and use your canned pumpkin.

Posted 2009-11-04T23:02:15Z
 
1 helpful answer

If your pumpkin puree is from a fresh pumpkin, it will be much thinner than the canned pumpkin and you will have to take steps to thicken it...(usually eggs that thicken while it cooks)  I have experimented with the fresh and I find that I much prefer the canned variety.(not the "ready to bake"...I prefer to sugar and spice up my own)  If you have a fresh whole pumpkin you can also cut it in good sized chunks....fill them with butter, brown sugar and cinnamon (like acorn squash) and bake. 

Posted 2009-11-07T10:23:02Z
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