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GMC Trade Secrets

Curtis, The potatoes look great, but you are wrong ...

Curtis, The potatoes look great, but you are wrong about the type of spuds best for mashing. The redskin and yukon golds have the least amount of solids ergo creamer. Russet Burbanks have the greatest solid content and ergo best for frying and baking. Stanley Friedman


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ok im not sure what the question is? but if you are looking for a great potatoe for making potatoe salad then red potatoes and yukon golds are the best for it. and idaho russets make great mashed potatoes,as do butter gold potatoes.

Posted 2009-03-10T03:24:25Z
1madmomof5 was invited by Yedda to answer this question.

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Just trying to help make truly great mashed potatoes
Posted 2009-03-10T19:26:09Z
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Martha Stewart has an opinion on potatoes.  See her Article "Potatoes 101" at

http://www.marthastewart.com/article/potatoes-101?autonomy_kw=potatoes
Posted 2009-03-25T05:10:40Z
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