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Suzanne

Asked about “ Food Tips on Tipnut”

I would like to make a large amount of cornbread ...

I would like to make a large amount of cornbread ahead if time for a dinner. Should i freeze it after i have baked it or can it be prepared and frozen before then baked when i need it?

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baking, food tips

Posted 2009-10-16T16:59:47Z
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oscarstoy

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Cornbread is a very simple dish. I don't make it from scratch anymore. I buy the Jiffy Corn Muffin Mix (found in all supermarkets, 2 for $1.00. This will make two 8" square pans. Bake first, cool to room temp, wrap it well in tinfoil or plastic wrap & freeze for months. Thaw out then put them in oven at "keep warm temp" PS Sometimes I pour the batter into greased 9" pie tin, sprinkle with a little granulated sugar and some sliced almonds. Muffins are really simple, using the same recipe.

Posted 2009-10-16T17:27:36Z

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cajuncook

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Cornbread is better frozen when baked. Do not freeze before baking.

Posted 2009-10-20T00:23:38Z

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