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GMC Trade Secrets

What's the perfect Mac-&Cheese rescipe?

Ask Curtis Stone a question here.

Dear Curtis,--I'm a mac & cheese guy and I have tryed almost every recipe out there -I can't find the right combination-to blend the cheddar and yellow cheeses---not to have such a sour tasting cheddar mac and cheese--my recipe=1qt.milk-butter flour -rue-1/2yellow cheese--1/2white cheddar--1/2 bree?-1bx elbows-whats the perfect recipe?


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A penny saved  is a penny earned

Hi mike, 

In my family we bake in the oven very simple for whole supper

2 cups water, microwave 5 min in bowl you are putting in oven 1 box of box mac and cheese   any brand  take "hot"water from microwave add powder cheesestir real good .Be careful           I add sharp also   add box of macronie and stir good, add s/p/ little  butter .  Put in oven  should be hot by now  pre heat 350 degrees  check in 20-30 minutes and stir  if mac is getting done take from oven and add 1/4 cup monzallo cheese & 1/4 cup cheddar  add sour cream and stir all this around.( I SPRINKLE JACK PEPPER )ON TOP BECAUSE WE LIKE IT SPICY ( USE ANTHING YOU WANT ON TOP )   PUT BACK IN OVEN FOR 10-15 MORE MINUTES.  Bake bisquits with the last time in oven  at same time                          Make salad     and you have supper.  If y'all are meat eaters add meat while cooking the first time  in oven.  Cook meat first with onion.  Then add to mixture.......... Delious.......

I put this receipe on Www.Best4health.Net  Site.  I got a couple of other receipe's also with it.  It's under nanadee    they have quite alot of good ones on it from other people. My next one to enter will be peanut butter cookies.  Real easy.

God bless

Nanadee   Cool                                

Posted 2009-10-03T08:36:22Z
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6726 answers
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Nanadee,

   Sounds YUMMIE !!!!Laughing
Posted 2009-10-03T10:00:49Z
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7889 answers
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Turn off the television and teach your children how to think.

_______________________________________________

*I do not read or write anything in the "Comments" section.*

 

Are you baking your mac & cheese? Or attempting to replicate commercial products via the stovetop?

Personally, I prefer a baked mac & cheese to the store-bought 'noodles in a sauce' variety.

I have a couple of recipes I like, one has a southwestern flair (hot and spicy) and one is garnished with slices of fresh tomato.

If you'd like either recipe, let me know and I'll be glad to share.

Meanwhile, if you just want to try adjusting your recipe, I suggest a blend of sharp or medium cheddar, monterrey jack and perhaps swiss or mozzarella. No brie.
Posted 2009-10-03T15:22:12Z
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