Abbreviations.com Convert.net Definitions.net Quotes.net Synonyms.net USZip.net References.net
Bookmark & Share
 
Synonyms.net
Search for Synonyms:     
Browse Alphabetically:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z #
 random synonym 
Personalize Yedda, (And make Danny Happy)
People ask & answer about almost everything. Tell us what you're interested in... So we can personalize Yedda especially for you
I'm interested in:
Save
Cancel
Originated from
GMC Trade Secrets

Sticky spaghetti

What is the best way to keep spaghetti from sticking together after cooking


Answer this question
Share Send to a friend Watch Report
 
 

3 Posted Answers
Order by

 
1343 answers
286 helpful answers

Add a little Olive oil and stir.
Posted 2009-11-02T17:03:16Z
Helpful?(0)
Rated #1 out of 3
 
126 answers
30 helpful answers

Don't just rock the boat, turn it over, if your not on it!

I put mine in a strainer. Then I run cold tap water over it for a second.  Don't get it to cold. Then I put some low fat butter over it. It has worked for me for years with no problem. Some people has said not to do it. But, Like I said I've had no problems. Also, do not buy cheap spaghetti. Well, Good luck.
Posted 2009-11-02T17:38:10Z
Helpful?(0)
Rated #2 out of 3
 
126 answers
30 helpful answers

Don't just rock the boat, turn it over, if your not on it!

Forget to tell you I add a couple of drops of cooking oil in the boiling water before a add the spaghetti. Then stir the spaghetti around to mix the two together and get all the spaghetti covered with the boiling water and oil mixture. Hope this helps you.
Posted 2009-11-02T17:44:34Z
Helpful?(0)
Rated #3 out of 3

Sign in to participate

Got an answer for Jock Doc? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

Ask Curtis Stone a question here.i am a new cook,i ...

Ask Curtis Stone a question here.i am a new cook,i brought a whole filet, how do i prepare it, thank you
Submitted by stasta54   1 year ago.
  • 3 answers
  • viewed 748 times
Last answer posted 11 months ago by rick rose


Q:

Ask Curtis Stone a question here. Cooking lamb ...

Ask Curtis Stone a question here. Cooking lamb ribs
Submitted by bobglenn   11 months ago.
  • 1 answer
  • viewed 398 times
Last answer posted 2 months ago by josie messina


Q:

Ask Curtis Stone a question here. How do I cook a ...

Ask Curtis Stone a question here. How do I cook a 4.24 lb. rib eye roast boneless. Oven or barbecue? Thank you. Arlaen
Submitted by arlaen   3 months ago.
  • 3 answers
  • viewed 477 times
Last answer posted 2 months ago by WalkingOnSunshine



» More...

More From GMC Trade Secrets

Dry Rubs

Marinade your meat with one of Curtis' dry rub recipes.

Cheese Plate

Put together the perfect cheese plate with these tips from Curtis Stone.

Steaming Vegetables

Learn how to steam vegetables to lock in nutrients.

Marinades

Marinate meats like a pro with Curtis' tips on wet and dry marinades.

How to Bloom Yeast

Learn the fundamentals of using yeast in your next baking project.

Perfect Rice

You don't need measuring cups for Curtis' tips to perfectly cook rice

Transporting Foods

Curtis Stone tells you the best ways to transport your food.

Cooking Large Pieces of Meat

Don't be intimidated by cooking large pieces of meat. Curtis shows you the easy way to serve them.

How to Hone the Edge of a Knife

Learn how to hone a knife with Curtis Stone.

How to Sharpen a Knife

Keep your knife sharp with Curtis Stone's simple tips.

Perfect Pie Crust

Learn to make perfect pie crust with Curtis Stone.

Stuffing 101

Learn to make Curtis Stone's savory stuffing.

Folding Clothes

Can't get your kids to fold clothes correctly? Just give them some cardboard! Find out how.

Kids Party

It's all about activities, food and party favors! Get tons of ideas here.
» More...
Powered by

Explore Related Posts in Forums

Ask Curtis Stone a question here. Curtis ... Knowledge.

Ask Curtis Stone a question here. Curtis, thank you for this opportunity. I have a problem I've no idea if this will help, but 'The Joy of Cooking' states, "To shell hard-cooked eggs, crack for baked talapia with artichokes and capersTry Recipezaar.com . It's a community cooking site; you can

CURTIS STONE'S RECIPES - Rosemary Skewered Chicken with Orange Glaze

CURTIS STONE'S RECIPES - Rosemary Skewered Chicken with Orange Glaze INGREDIENTS Juice of 3 oranges , and ginger and continue cooking over medium heat for 2 to 3 minutes. Remove from heat to allow flavors CURTIS STONE'S RECIPES - Rosemary Skewered Chicken with Orange Glaze INGREDIENTS Juice of 3 oranges 1 tablespoon Dijon mustard...

Cooking at someone elses house

cooking dinner- She was cutting the meat up on the chopping borard and I asked for their other one for coffee . I was so shocked and then realized how spoilt I was I found cooking there very hard, we in her own palate. My current favourite thing to do at the moment is scoff at Curtis Stone and his $10
» More...
Powered by
Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
Synonyms.net Q&A is powered by Yedda an AOL Company
Copyright © 2006-2009, Yedda Inc. and respective copyright owners
Home |  Add New Abbreviation |  Your List |  Tools |  Become an Editor |  Tell a Friend |  Links |  Awards |  Testimonials |  Press |  News |  APIs new! |  About
Copyright ©2004-2007 STANDS4 LLC. All rights reserved.  Terms of Use  |  Privacy Policy  |  Contact Us