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GMC Trade Secrets

Sauces

Hi Curtis, How do I make creamy garlic sauce sauteed shrimp and Filet mignon tequila steaks? I had them both at Las Brisas in Laguna Beach and they served on top of the filet a tequila sauce it was so rich and flavorful. It seems like when I make a sauce at home it dont have that exquisite chef taste. What is the main or key ingredient that goes in sauces that makes them taste so so good? Whats the base or main ingredient? Im so lost when it comes to making sauces, creamy sauces or homemade gravies. Help Embarassed


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1060 answers
316 helpful answers

The tequila in the marinade adds a lot of flavor to this steak.

Prep Time: 20 minutes Cook Time: 12 minutes Ingredients:
  • 4 8 ounce new york steaks about 1 inch thick
  • 1/2 cup tequila
  • 1 tablespoon pepper
  • 2 teaspoon grated lemon peel
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
Preparation:

Mix tequila, pepper, lemon peel and garlic in a heavy plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let sit in refrigerator over night. Preheat grill. Cook, brushing with remaining marinade until done. Turn once during cooking time, about 12 minutes. Season with salt and serve.
Posted 2009-09-17T19:19:58Z
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