When I was younger, we lived in California for about a year. My mother got a cookbook from the library and used to make a dessert that was in it called sponge omelet. It is like a skinny 1 layer cake that you would put jelly or jam in the middle, then fold over like an omelet. You would then dust it with confectioner's sugar. It was absolutely delicious. However, she can no longer find the recipe, or remember the cookbook it was in. She is pretty sure it was from a cookbook with recipes from another country. If anyone could help, we would greatly appreciate it. Thank you.
