Abbreviations.com Convert.net Definitions.net Quotes.net Synonyms.net USZip.net References.net
Bookmark & Share
 
Synonyms.net
Search for Synonyms:     
Browse Alphabetically:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z #
 random synonym 
Personalize Yedda, (And make Danny Happy)
People ask & answer about almost everything. Tell us what you're interested in... So we can personalize Yedda especially for you
I'm interested in:
Originated from
AOL Search

Nut pie cookie

Looking for a recipe for a cookie that is called nut pie. It is made like a pie but in a cookies sheet toped with another layer of dough when baked cut into squares to serve. Has any one know how to make this. thank bcuz19@aol.com


Share Send to a friend Watch Report
 
 

Posted Answers

No answers were posted yet - be the first one to answer!

Sign in to participate

Got an answer for bcuz19? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

How do I bake a 14 X2 inch cake using the same ...

How do I bake a 14 X2 inch cake using the same recipe that fills two 9 inch round? Do I double the recipe and how long do I bake ...
Submitted by patricia   2 months ago.
  • viewed 182 times
Last answer posted 9 days ago by andi
Asked about " Baking Tips on Tipnut"


Q:

How to make par baked baguettes with a skin that ...

how to make par baked baguettes with a skin that doesnt peal and flake when rebaked
Submitted by simchafoods   1 year ago.
  • viewed 1007 times
Last answer posted 8 months ago by Frenchsta88


Q:

My question is about baking a simple cake,when i ...

my question is about baking a simple cake,when i put my cake in oven after few minutes the cake is arise from up side it is not ...
Submitted by Abdul hannan khan   7 months ago.
  • viewed 145 times
Last answer posted 2 months ago by cajuncook
Asked about " Baking Tips on Tipnut"



» More...

Explore Related Posts in Forums

baking soda vs baking powder?

Are they interchangeable? If a recipe calls for baking soda, and I use baking powder, will I die? for 1 teaspoon commercial baking powder: 1/4 teaspoon (1.25 grams) baking soda, 1/2 teaspoon cream of tartar plus 1/4 teaspoon of cornstarch or 1/4 teaspoon (1.25 grams) baking soda plus 1/2 cup

What is the baking powder baking soda? : food

You use them in your baked goods to "increase the volume and lighten the texture". Baking soda is overall smaller.I think you got the second part backwards.Baking Powder contains Baking Soda Do you like food? I do. Cooking, restaurants, recipes, food network, foodies, talk about it here

Dear Bakeit, I just started baking bread and I really enjoy doing it (more...

For all your baking needs! Recipies, ideas and all things baking related. Cakes, cookies, pies , then punch it down. Let it rise another hour before putting it in pans. Let it rise an hour before baking For all your baking needs! Recipies, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, short...
» More...
Powered by
Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
Synonyms.net Q&A is powered by Yedda an AOL Company
Copyright © 2006-2009, Yedda Inc. and respective copyright owners
Home |  Add New Abbreviation |  Your List |  Tools |  Become an Editor |  Tell a Friend |  Links |  Awards |  Testimonials |  Press |  News |  APIs new! |  About
Copyright ©2004-2007 STANDS4 LLC. All rights reserved.  Terms of Use  |  Privacy Policy  |  Contact Us