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GMC Trade Secrets

Cross-contamination

Ask Curtis Stone a question here. When will you start washing your hands after handling raw meat? When will you stop cross-contaminating salt and other seasonings by placing your "raw-meat" contaminated hands into the salt bowl? You should take a HACCP and ServSafe class.


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cooking dinner- She was cutting the meat up on the chopping borard and I asked for their other one for coffee . I was so shocked and then realized how spoilt I was I found cooking there very hard, we in her own palate. My current favourite thing to do at the moment is scoff at Curtis Stone and his $10
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