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COOKING - How to make a spicy dish less spicy?

What can you use to tone down an over spicy dish?  I made a soup using rotel hot tomatoes, my mouth burns with every bite.


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At a restaurant that I frequent, they supply vinegar on the table for any food that is too spicy.  You might try that.

Posted 2009-09-05T00:29:40Z
 
134 helpful answers

Your direction,not your intention,determines your destination

You didn't say what kind of soup it was.If it has a lot of tomatoes in it you could add beans,hamburger,onion and some more tomato juice if needed and some chili powder to taste and have chili. If the soup you have is suitsble, add lots of vegetables, diced potatoes chicken broth and tomato juice and make a good old hearty vegetable soup, with corn bread of course.You do have a problem if it is severely hot. In that case pass the sweet milh and prilosec.Hope this helped you some.

Posted 2009-09-05T01:43:42Z
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