first the meat loaf inside two pounds chop meat lean prefered three eggs , two ounces of grated parmesan cheese ,, three slices of white bread soak in 6oz. of milk , chop some LARGE 5 CHOPPED gloves of garlic , salt , pepper, some parsley, MIX totally together, till u got one big meat ball , lay wax paper DOWN flaten mixture meat like huge pancake , on wax paper ,,,,, IMPORTANT now take approxmitely 5 thin slices of italian mortatella ham , ALSO you must buy 1/4 pound of sharp IMPORTED provolone , SPREAD BOTH CHEESE AND MORTATELLA ON MEAT , NOW .....ROLL HUGE FLAT MEAT WITH WAXPAPER TILL U HAVE MEAT LOAF LOG , NOW POUR CAN OF TOMATO SAUCE ON TOP OF LOG BAKE TILL DONE 1/2 HOUR ENJOY ITS LIKE A H MEAT BALL STUFFED WITH ITALIAN HAM AND PROVOLONE THE FLAVOUR OF THESE INGREDIENTS WILL OPEN ANYONES TASTE BUDS GOOD LUCK , BELIEVE ME YOU WILL IMPRESS ANYONE , RECOMENDED WITH RED WINE , THIS WAS MY MOMS OLD RECIPE , LET ME KNOW IF U MADE IT
