How do I bake my any of my loaf cakes in my loaf pans, it tends to burn on the sides and bottom - the crust becomes thicker. The middle of the loafs always bake slower than the rest of the cake....HELP!
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Jazz, I don't know how to tell you this, but it's not you, it's your oven. I had an oven like that once and couldn't get cakes to come out for anything I did. Bought a new stove with an accubake oven and END OF PROBLEMS. Now everything I bake comes out uniform and perfectly browned and I'm not doing anything differently, but the oven is.
Get a oven thermomoter and check your temp. It sounds like your oven is too hot.Also, the position of your oven rack should be in the middle of your oven.
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What is your altitude? That may have something to do with it.
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